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HUNTINGTON BEACH

Fresh. Honest. Mediterranean.

The Olive Pit way since 2008.

Inspired by Greek roots and refined through world-class culinary training, Olive Pit Grill was founded in 2008 to share fresh, wholesome Mediterranean flavors with Southern California.

What began in Brea soon expanded to Huntington Beach — a reflection of a simple philosophy: use natural ingredients, cook with heart, and bring people together around food that’s as healthy as it is delicious.

Green wooden door set in a weathered white stucco wall, with a coat of arms above the door, and potted plants and shadows on the ground.

Oval white plate with grilled vegetables, rice, grilled meats, and a dollop of yogurt sauce garnished with chopped herbs on a white speckled background.

Olive Pit is my favorite Mediterranean spot. ever! No matter how many times we come, no matter what we order, it's a great experience each time.

★★★★★
Imahny H.

Amazing fresh food and great service!!! The restaurant is so clean and beautiful! Definitely coming back.

★★★★★
Diana M.

Delicious as always! This is my favourite Greek food spot in the area. Service was fast, friendly and very helpful.

★★★★★
rachael s.

This spot is amazing for a date, casual dinner, or birthday celebrations! Staff is very friendly and welcoming!

★★★★★
paul k.

weekly at olive pit

Four colorful cocktails with garnishes, including lemon peel, orange slice, mint leaf, and cucumber spiral, on a white surface.

happy hour

monday-friday 2-5pm
$6 drinks | $8 mezethes

view the full menu

daily specials

Food and drink specials served daily

A hand holding a glass of light amber beer with a blurred background of a bar or brewery interior.

Tapped out tuesday

$6 beers every Tuesday

Wall-mounted wine bottles organized on black racks above beer taps in a bar.

WINE DOWN WEDNESDAY

Up to 50% off
bottled wine

A pink cocktail with a slice of dried blood orange on top and a rim decorated with black sprinkles.

thirstier thursday

$10 Specialty Cocktails

Two Bloody Mary cocktails garnished with celery stalks, lemon slices, pickles, olives, and bacon, on a rustic wooden table.

Weekend
bloody marys

$7 every Saturday & Sunday

A glass of orange juice with a slice of orange on the rim, being filled with sparkling water from a brown bottle.

weekend
MIMOSAS

$6 Glass
$20 Bottle
Saturday & Sunday

A glass of fruit-infused iced beverage with strawberries, lime, and mint, with a pitcher of the same drink in the background.

SANGRIA
SUNDAYS

$10 every Sunday

A gourmet burger with lettuce, tomato, fried egg, caramelized onions, and a toasted bun, topped with a pickled cherry pepper and a pineapple slice, served with a side salad of mixed greens, feta cheese, and tomato.

Empty outdoor patio with white tables, brown wicker chairs, and decorative hanging lamps, with a view of the street outside.

Interior of a cozy café or restaurant with hanging woven pendant lights, a beige cushioned bench with striped pillows, dark wooden tables and chairs, textured beige walls, and a large framed black-and-white photograph of a landscape with a church with blue domes.

A glass of cucumber-infused drink with a spiral cucumber garnish on a black cocktail pick.