Eggplant dip with walnuts, tahini paste & extra virgin olive oil

Olive dip with potato, kalamata olive, green 7.00 olive, parsley & extra virgin olive oil

Cheese dip with a blend of five cheeses, chili & oregano

Parsley, bulgar wheat, tomato, mint, green onion, lemon & extra virgin olive oil

“Greek Style” caviar dip with lemon, potato & dill

Greek yogurt, cucumber, garlic & extra virgin olive oil